(culled from Dobby's signature)
how to make Asun- spiced goat meat
* cook time: over an hour
* region: Western Nigeria
* category: Appetizers
indregients
* one pound goat meat( with the skin)
* 7 scotch bonnet pepper( ata rodo)
* 3 green bell pepper
* 2 seasoning cubes
*1/2 vegetable oil
* two medium onions
* 5 cloves garlic
* salt to taste
procedure
step 1: pound or blend about 4 scotch bonnet pepper and 1 onion together into a smooth paste. chop the remaining scotch bonnet , onion and green pepper together, then set asie. typically when the pepper is pounded, you'd still see the seeds.
step 2:
grill/oven method
place the washed Goat meat in a bowl. ad salt to taste, garlic, scotch bonnet pepper and onion blend with crushed seasoning cube. mix to combine then place in the fridge. leave to stand overnight. place the marinated goat meat on a pre-heated grilling rack. brush some vegetable oil over it and leave to gril while turning it constantly. if you don't have a grill, you can also use an oven. pre-heat the oven, grease a pan with vegatable oil and place the goat meat from the night before in the pan, then place it in the oven for 45-50 minutes.
boiling method:
wash the goat meat and place in a pot. add salt to taste, garlic, scotch bonnet pepper and onion blend with crushed seasoning cube. and little water, then leave to cook for about 25 minutes making sure all the stock is absorbed. transfer the cooked meat to a grill, brush some of the oil over it and leave to gill further on both sides while turning it constantly. this is to ensure it is well cooked and dries up.
step 3:
check to see if the meat is soft then take it out and chop into smaller bite sizes with a sharp knife.
place the washed Goat meat in a bowl. ad salt to taste, garlic, scotch bonnet pepper and onion blend with crushed seasoning cube. mix to combine then place in the fridge. leave to stand overnight. place the marinated goat meat on a pre-heated grilling rack. brush some vegetable oil over it and leave to gril while turning it constantly. if you don't have a grill, you can also use an oven. pre-heat the oven, grease a pan with vegatable oil and place the goat meat from the night before in the pan, then place it in the oven for 45-50 minutes.
boiling method:
wash the goat meat and place in a pot. add salt to taste, garlic, scotch bonnet pepper and onion blend with crushed seasoning cube. and little water, then leave to cook for about 25 minutes making sure all the stock is absorbed. transfer the cooked meat to a grill, brush some of the oil over it and leave to gill further on both sides while turning it constantly. this is to ensure it is well cooked and dries up.
step 3:
check to see if the meat is soft then take it out and chop into smaller bite sizes with a sharp knife.
step 4:
pour the remaining oil in a frying pan. add the chopped scotch bonnet, onion and green pepper that was set aside, leave to fry for about 1 minute. add the chopped spiced goat meat into the pan. you can sprinkle extra seasoning and salt to taste if necessary. toss everything together and stir-fry till it drys. your Asun is ready. turn off and serve alone as an appetizer or as a side dish with rice, boiled/toasted plantain or yam.
pour the remaining oil in a frying pan. add the chopped scotch bonnet, onion and green pepper that was set aside, leave to fry for about 1 minute. add the chopped spiced goat meat into the pan. you can sprinkle extra seasoning and salt to taste if necessary. toss everything together and stir-fry till it drys. your Asun is ready. turn off and serve alone as an appetizer or as a side dish with rice, boiled/toasted plantain or yam.
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